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SHOP:楽天Kobo電子書籍ストア
2,647円(税込) (送料込) (カード利用可)
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<p><strong>Turn fresh, seasonal ingredients into satisfying meals that go far beyond the side salad.</strong></p> <p>In <em>Salad for Dinner</em>, chef and former Chez Panisse cook Tasha DeSerio redefines what a salad can beーtransforming it from a supporting role into the star of the plate.</p> <p>With a focus on whole-meal salads that are vibrant, nourishing, and deeply flavorful, this book offers a modern approach to eating well, whether you're a vegetarian, a flexitarian, or simply salad-curious.</p> <p>Inside, you’ll find:</p> <ul> <li><strong>Dozens of inventive recipes</strong> featuring greens, grains, legumes, meat, fish, and dairyーeach designed to stand alone as a complete meal.</li> <li><strong>Tips on sourcing and preparing seasonal produce</strong>, plus guidance on lesser-known salad fixings and pantry staples.</li> <li><strong>Make-ahead strategies and foundational techniques</strong>, including dressings, vinaigrettes, and salad-building basics.</li> <li><strong>Elegant ...楽天市場のショップで商品詳細の続きを見る