The Pocket Pawpaw Cookbook【電子書籍】[ Sara Bir ]

＜p＞＜strong＞A cookbook and guide to enjoying “America’s best secret fruit”ーa rare Midwestern delicacy with a “sunny, electric, and downright tropical” flavor (＜em＞Serious Eats＜/em＞).＜/strong＞＜/p＞ ＜p＞They are found in the fleeting, honeyed weeks between August and October. They are fleshy and awkward to eat, sweetly fragrant, and they do not travel well at all. They are beloved by foragers, keepers of regional food traditions, and anyone seeking relief from the industrial food chain.＜/p＞ ＜p＞In ＜em＞The Pocket Pawpaw Cookbook＜/em＞, Sara Bir sets the humble pawpaw center stage, with detailed information on how to harvest, source, store, andーof courseーcook with these uniquely Midwestern delicacies. Here you’ll find recipes for pawpaw cornbread and pawpaw pudding; key lime pawpaw cheesecake and banana-pawpaw ketchup. Sidebars address questions as varied as “Where can I buy frozen pawpaws?” and “How do I use pawpaw in a cocktail?” Written with humor and love for a curious subject, ＜em＞The Pock．．．楽天市場のショップで商品詳細の続きを見る