Restaurants Success【電子書籍】[ Vincent Gabriel ]

＜p＞Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are:＜br /＞ * Food Business Models＜br /＞ * Knowing Your Customer＜br /＞ * Franchise As A Food Business Tomorrow＜br /＞ * Menu Planning And Design＜br /＞ * Viability Of Your Outlet＜br /＞ * Decorating The Eatery＜br /＞ * Selecting And Keeping Staff For The Eatery＜br /＞ * Purchasing Effectively＜br /＞ * Stocking Correctly＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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