Consider the Fork A History of How We Cook and Eat【電子書籍】[ Bee Wilson ]

＜p＞Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the ＜em＞Sunday Telegraph＜/em＞, and is the author of ＜em＞Swindled!＜/em＞. Her charming and original new book, ＜em＞Consider the Fork＜/em＞, explores how the implements we use in the kitchen have shaped the way we cook and live.＜/p＞ ＜p＞A wooden spoon - most trusty and loveable of kitchen implements - looks like the opposite of 'technology', as the word is normally understood. But look closer. Is it oval or round? Does it have an extra-long handle to give your hand a place of greater safety from a hot skillet? Or a pointy bit at one side to get the lumpy bits in the corner of the pan? It took countless inventions to get to the well-equipped kitchens we have now, where our old low-tech spoon is joined by mixers, freezers and microwaves, but the story of human invention in the kitchen is largely unseen. Discovering the histories of our knives, ovens and kitchens themselves, Bee Wilson explores, among many oth．．．楽天市場のショップで商品詳細の続きを見る