Genetically Modified Foods Basics, Applications, and Controversy【電子書籍】[ Salah E. O. Mahgoub ]

＜p＞An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world’s growing population, and by others as an experiment gone wrong on the unsuspecting public. ＜strong＞Genetically Modified Foods: Basics, Applications, and Controversy＜/strong＞ details the basics of biotechnology and its applications in the laboratory and the field. It provides a balanced presentation of the pros and cons of GM foods, examining the arguments of proponents and opponents, and covering regulations governing GM food labeling.＜/p＞ ＜p＞The book includes definitions of biotechnology considered from different perspectives; examines different techniques, including their advantages and shortcomings; and highlights the unintended consequences of traditional and modern GM techniques. The text also includes information on the use of biotechnology to produce nutraceuticals and functional foods and biofuels. Discussions of mandatory, non-mandatory, and global label．．．楽天市場のショップで商品詳細の続きを見る