【古本】 How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title - Nicole Weston (Storey Publishing, LLC) 【紙書籍】 9781612123882

タイトル: How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title著者: Nicole Weston出版社: Storey Publishing, LLC出版日: 2015年03月24日古本ほぼ新品。
傷みが少なく、しっかりと製本された、優れた、マークのないコピーです。
リサイクル可能なアメリカ製の封筒で発送します。
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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS(R) guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original -- from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger -- will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings!．．．楽天市場のショップで商品詳細の続きを見る