The Soupmaker's Kitchen How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup【電子書籍】[ Aliza Green ]

＜p＞＜strong＞The award-winning chef invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and pur?es.＜/strong＞＜br /＞ Soup, beautiful soupーthe most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more . . .＜br /＞ From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Aliza Green outlines the origins, ingredients, and steps necessary to create a warm and satisfying culinary experience every time. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include:＜/p＞ ＜ul＞ ＜li＞Hungarian Woodlands Mushroom Soup with Sour Cream and Paprika＜/li＞ ＜li＞Tuscan Pappa al Pomodoro＜/li＞ ＜li＞Senegalese Peanut and Yam Puree with Ginger＜/li＞ ＜li＞Provencal Soupe au Pistou with Savoy Cabbage,．．．楽天市場のショップで商品詳細の続きを見る