Bourbon Land A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes【電子書籍】[ Edward Lee ]

＜p＞＜strong＞In his highly anticipated follow-up to the James Beard Award-winning ＜em＞Buttermilk Graffiti＜/em＞, Edward Lee examines his favorite libationーbourbonーwith recipes, essays, history, profiles, distillery tours, and more.＜/strong＞ ＜strong＞* Named a Best New Cookbook of Spring 2024 by ＜em＞Eater, Epicurious＜/em＞, and ＜em＞Food & Wine＜/em＞＜/strong＞＜/p＞ ＜p＞Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bou．．．楽天市場のショップで商品詳細の続きを見る