Halal and Kosher Food Integration of Quality and Safety for Global Market Trends【電子書籍】

＜p＞In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products.＜/p＞ ＜p＞＜em＞Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends＜/em＞ covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial andveterinary drug ．．．楽天市場のショップで商品詳細の続きを見る