Mangia Tiella! 【電子書籍】[ Nicola Tarallo ]

＜p＞Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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