Lark Cooking Wild in the Northwest【電子書籍】[ John Sundstrom ]

＜p＞＜strong＞"A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond."＜/strong＞＜br /＞ ＜strong＞ー＜em＞Portland Monthly＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞James Beard Award-winning chef John Sundstrom tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years.＜/strong＞＜/p＞ ＜p＞Now available in paperback, ＜em＞Lark＜/em＞ is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant’s favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. ＜em＞Lark＜/em＞ celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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