Food Poisoning【電子書籍】[ Edwin Oakes Jordan ]

＜p＞Food Poisoning by Edwin Oakes Jordan is a comprehensive and authoritative exploration of the causes, effects, and prevention of foodborne illnesses, first published in the early 20th century. Drawing on scientific research and case studies, Jordan meticulously examines the various microorganismsーsuch as bacteria, molds, and toxinsーthat can contaminate food and lead to outbreaks of illness. The book delves into the history of food poisoning, tracing notable epidemics and their impact on public health, while also providing detailed explanations of the symptoms and progression of different types of food poisoning. Jordan discusses the role of improper food handling, storage, and preparation in the spread of disease, emphasizing the importance of hygiene and sanitation in both domestic and commercial settings. He outlines the methods used to detect and identify foodborne pathogens, as well as the legal and regulatory measures implemented to safeguard the food supply. The book also addre．．．楽天市場のショップで商品詳細の続きを見る