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SHOP:楽天Kobo電子書籍ストア
1,760円(税込) (送料込) (カード利用可)
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<p><strong>The ultimate soup cookbook from the James Beard Award?winning authorーincluding generous spoonfuls of culinary history and culture.</strong><br /> In restaurants and dining rooms on every continent, soup is on the menu. A Mexican chef simmers Roasted Poblano and Three Cheese Soup. A Sicilian nonna stirs Beans and Greens Soup, while her Thai counterpart cooks up Mushroom and Chile Soup. Wherever it's eaten, a bowl of soupーwhether elegant or hearty, creamy or clear, chilled or piping hotーdelivers rich flavor and simple satisfaction. In this ultimate soup cookbook, Clifford A. Wright has collected 247 of the best classic, famous, and hidden-gem recipes to be found anywhere, including:<br /> Italian Small Rice Balls in Broth * California Chilled Peach Soup * Georgian Beef and Apricot Soup * Tanzanian Black-Eyed Pea and Coconut Soup * Wonton Soup * Old-Fashioned Chicken Noodle * Chayote Soup from Nicaragua * Tuscan White Bean * Vietnamese-American Pho * Cambodian Stuffed Cabbage R...楽天市場のショップで商品詳細の続きを見る