Cookery Food Rhetorics and Social Production【電子書籍】[ Katie Dickman ]

＜p＞＜em＞＜strong＞The rhetoric of contemporary food production and consumption with a focus on social boundaries＜/strong＞＜/em＞＜/p＞ ＜p＞The rhetoric of food is more than just words about food, and food is more than just edible matter. ＜em＞Cookery: Food Rhetorics and Social Production＜/em＞ explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production. The classical canon of rhetorical invention entails the process of discovering one’s persuasive appeals, whereas the contemporary landscape of agricultural production touches virtually everyone on the planet. Together, rhetoric and food shape the boundaries of shared living.＜/p＞ ＜p＞The essays in this volume probe the many ways that food informs contemporary social life through its mediation of bodiesーhuman and extra-human alikeーin the forms of intoxication, addiction, estrangement, identification, repulsion, and eroticism. Our bodies, in turn, shape the boundaries of food thr．．．楽天市場のショップで商品詳細の続きを見る