East 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]【電子書籍】[ Meera Sodha ]

＜p＞＜strong＞This edition has been adapted for the US market. It was originally published in the UK.＜/strong＞＜/p＞ ＜p＞＜strong＞* Named one of the best cookbooks of the year by ＜em＞The New York Times,＜/em＞ the ＜em＞Boston Globe,＜/em＞ and ＜em＞Delish＜/em＞ *＜/strong＞＜/p＞ ＜p＞“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”＜/p＞ ＜p＞ーYotam Ottolenghi＜/p＞ ＜p＞“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes… a glimpse of Ms. Sodha at her best.”＜/p＞ ＜p＞ーMelissa Clark, ＜em＞The New York Times＜/em＞＜/p＞ ＜p＞“With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook．．．楽天市場のショップで商品詳細の続きを見る