Human Resource Management in the Hospitality Industry A Guide to Best Practice【電子書籍】[ Michael J. Boella ]

＜p＞＜em＞Human Resource Management in the Hospitality Industry: A Guide to Best Practice＜/em＞ takes a ‘process’ approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment.＜/p＞ ＜p＞Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways:＜/p＞ ＜ul＞ ＜li＞＜/li＞ ＜li＞Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the ‘gig’ economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work.＜/li＞ ＜li＞＜/li＞ ＜li＞Five new chapters on: organizational culture, modern labour markets, em．．．楽天市場のショップで商品詳細の続きを見る