Neuroenology How the Brain Creates the Taste of Wine【電子書籍】[ Gordon Shepherd ]

＜p＞In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in ＜em＞Neurogastronomy: How the Brain Creates Flavor and Why It Matters＜/em＞, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine.＜/p＞ ＜p＞＜em＞Neuroenology＜/em＞ is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and then consults recent research to explain the function of retronasal smell and its extraordinary power in creating wine taste. Shepherd comprehensively explains how the specific sensory pathways in the cerebral cortex create the memory of wine and how language is used to id．．．楽天市場のショップで商品詳細の続きを見る