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SHOP:楽天Kobo電子書籍ストア
1,440円(税込) (送料込) (カード利用可)
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<p><strong>Down-home and delicious recipes from southern Appalachia, plus photos and tidbits on the region's history and culture.</strong><br /> There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's <em>Cider Beans, Wild Greens, and Dandelion Jelly</em>.<br /> Featuring more than 150 recipes for down-home, soul-satisfying dishes, this is more than just a cookbook. Complete with passages on the history, places, and people of southern Appalachia, along with lush full-color photography of the food and scenery of the southern Appalachian Mountains, <em>Cider Beans, Wild Greens, and Dandelion Jelly</em> serves as both a cookbook and a guided tour of the local lore, traditions, and culture of this uniquely American region.<br /> "For all foodies and lovers of hearty food that feeds both body and soul, Joan Aller unearths a mother lode of southern Appa...楽天市場のショップで商品詳細の続きを見る