Cedar and Salt Vancouver Island Recipes from Forest, Farm, Field, and Sea【電子書籍】[ DL Acken ]

＜p＞＜strong＞A ＜em＞Globe and Mail＜/em＞ Best Book of 2019＜br /＞ Winner of a 2019 Alcuin Society Award for Excellence in Book Design＜br /＞ Winner of a 2020 Gourmand World Cookbook Award in Canada＜br /＞ Finalist for a 2021 Pacific Northwest Book Award＜br /＞ Finalist for a 2020 Taste Canada Award＜br /＞ Finalist for a 2020 BC and Yukon Book Prize＜/strong＞＜/p＞ ＜p＞＜em＞＜strong＞Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea.＜/strong＞＜/em＞＜/p＞ ＜p＞Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere.＜/p＞ ＜p＞While celebrating such treasures such as fresh blackberries, foraged chanterelles and ．．．楽天市場のショップで商品詳細の続きを見る