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SHOP:楽天Kobo電子書籍ストア
2,368円(税込) (送料込) (カード利用可)
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<p><strong>From Bravo’s <em>Top Chef All-Stars</em> winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.</strong></p> <p>A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approachーwhether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cookingーsuch as making cheese foam for your burger or mashed sous vide peas to serve alongside your entr?e. Dive into an ex...楽天市場のショップで商品詳細の続きを見る