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SHOP:楽天Kobo電子書籍ストア
1,301円(税込) (送料込) (カード利用可)
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<p><strong>A <em>New York Times</em> Notable cookbookーnow updated with new recipes, photographs and notes on Sri Lankan culture and cuisine!</strong></p> <p><strong>“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.” ーAnthony Bourdain (on the first edition)</strong></p> <p>S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as “rice & curry.” Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.</p> <p>This new edition has been revised and updated with over 100 easy-to-follow recipes; an introduction to Sri Lanka’s history, culture, and cuisine; a detailed up-to-date travel section with for visitors; a comprehensive spice guide, sideba...楽天市場のショップで商品詳細の続きを見る