Sous Vide at Home The Modern Technique for Perfectly Cooked Meals [A Cookbook]【電子書籍】[ Lisa Q. Fetterman ]

＜p＞＜strong＞A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfectionーfrom the creator of Nomiku, the first affordable sous vide machine＜/strong＞＜/p＞ ＜p＞＜strong＞“＜em＞Sous Vide at Home＜/em＞ gives every home cook the techniques and recipes they need to revolutionize the way they make food.”ーHugh Acheson, author of ＜em＞How to Cook＜/em＞＜/strong＞＜/p＞ ＜p＞Learn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like ＜strong＞Perfect Sous Vide Steak and Duck Confit＜/strong＞, and next-level appetizers like ＜strong＞Deep Fried Egg Yolks＜/strong＞.＜/p＞ ＜p＞Including over 100 recipes for everything from ＜strong＞Halibut Tostadas, Grilled Asparagus with Romesco,＜/strong＞ and ＜st．．．楽天市場のショップで商品詳細の続きを見る